Updated: May 30, 2018

Due to popular request, here is one of our favourite pancake recipes. Quick and easy, the ultimate way to kick off your day. * Mum Tip* I make extra and keep them in freezer, pop them in toaster for mid week breakfasts on the go. 


Ingredients:

200g plain or gluten free flour

30g sugar (or any sweetner of choice)

1tsp bi carb

1/2 baking powder

1 scoop vanilla protein powder (optional)

1tsp cornflour

250ml non dairy milk

1tsp white vinegar

100ml water

50-60g nut butter (I used almond butter)

Combine milk & vinegar and set aside


Mix dry ingredients

add in wet ingredients and nut butter

Heat coconut oil or vegan butter in a hot flat pan

spoon pancake batter onto hot pan 

flip when small bubbles start to form 

cook until golden on both sides

Serve with your favourite toppings & maple syrup 


#vegan #pancakes #breakfast