Updated: May 30, 2018

This is the go to breakfast at our house, it's so easy and quick to throw together.  My daughter Frankie loves to mash the bananas and it all comes together in a few minutes,


This is our go to breakfast at our house, it's so easy and quick to throw together! Frankie loves to mash the bananas and essentially make batches by herself.


Ingredients: 

210 grams rolled oats

125 grams quinoa pops (optional just add more nuts) 

10 grams chia seed

10 grams of milled linseed

1/4 teaspoon nutmeg

1 teaspoon of cinnamon

50 grams dessicated coconut or coconut flakes

1 teaspoon vanilla

80 ml of maple syrup

120 ml of coconut oil

1-2 bananas pureed

50 grams of nuts (used walnuts & pecans)


Method:

Preheat oven to 180c degrees

Toss dry ingredients together in bowl, add wet ingredients,and mix throughly

Spread onto a parchment lined baking sheet, bake for 15-20 minutes until dry & crunchy


Let cool completely then enjoy with your plant based milk of choice, it would be amazing as topping for yoghurt, icecream or smoothie bowls. Easy, crunchy and super healthy!


This recipe is also very forgiving, so swap out for your favourite nuts, liquid sweetners, leave out the coconut, add cacao, chocolate chips (after baking of course)

GO BANANAS!!!

And as always we love seeing your take on our recipes so tag us on social media #cookieandbiscuitmakes

#vegan #breakfast #easy

Updated: May 30, 2018

Due to popular request, here is one of our favourite pancake recipes. Quick and easy, the ultimate way to kick off your day. * Mum Tip* I make extra and keep them in freezer, pop them in toaster for mid week breakfasts on the go. 


Ingredients:

200g plain or gluten free flour

30g sugar (or any sweetner of choice)

1tsp bi carb

1/2 baking powder

1 scoop vanilla protein powder (optional)

1tsp cornflour

250ml non dairy milk

1tsp white vinegar

100ml water

50-60g nut butter (I used almond butter)

Combine milk & vinegar and set aside


Mix dry ingredients

add in wet ingredients and nut butter

Heat coconut oil or vegan butter in a hot flat pan

spoon pancake batter onto hot pan 

flip when small bubbles start to form 

cook until golden on both sides

Serve with your favourite toppings & maple syrup 


#vegan #pancakes #breakfast