Almond Butter Cookies

When the snack attack hits it is great to have a quick and easy recipe in your back pocket. These almond butter cookies take about 25 minutes from prep to mouth. And it's a great one to get the kids involved with. 


Ingredients

150g almond butter 

70g sugar (we used coconut palm sugar)

1 flax egg (1tsp milled flax seed 3tbsp water mixed) 

1tsp bi carb (baking soda)


Method

Preheat oven to 180c 

Mix until all ingredients are well incorporated 

Using an ice cream scoop or large spoon, place cookie dough on lined baking sheet

We made pretty decent sized cookies, so we got 9 out of this batch. 

Bake for 12-15 minutes, they will firm up and flatten a bit when you take them out of the oven so be careful not to over cook.


Big thanks to my mini baker Frankie, who pretty much made these all by herself! These also freeze well but for some reason they don't ever make it to the freezer at ours 🙊


Let us know if you give these a try, tag us on your treats #cookieandbiscuitbakes 

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About Me

Hi! I am Danae Dade, mama of Frankie & Bowie, wife of Ben and avocado lover. I am on a mission to get people to eat more vegetables! Vegan food is more than just bean salad and kale, (even though I love all of those things). I love comforting, wholesome meals with loads of different flavours and textures. Our vegan sweet treats are made with unrefined sugars and flours, and all natural ingredients. Perfect for the whole family to enjoy. I encourage people to play with their food, and explore how satisfying plantbased meals are!

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