Good vegan mayo isn't cheap, and cheap vegan mayo isn't good...until now! This simple and ridiculously quick recipe with have you in sarnie heaven in no time.
250ml / 1 cup vegetable oil (I used rapeseed)
125ml / 1/2 cup unsweetened soya milk
1tsp mustard (or more to taste)
Pinch garlic powder *optional
Add all ingredients into blender (I used a nutribullet)
Pulse until thick and creamy, usually takes less than a minute.
Spread on all the sandwiches, and great as a creamy salad dressing. Simples.
You could also spice up your mayo with chipotle or smoked paprika, or mellow out with roasted garlic and lemon, the possibilities are endless!