Marvelously Easy Vegan Mayo

Good vegan mayo isn't cheap, and cheap vegan mayo isn't good...until now! This simple and ridiculously quick recipe with have you in sarnie heaven in no time.



Ingredients

250ml / 1 cup vegetable oil (I used rapeseed)

125ml / 1/2 cup unsweetened soya milk

1tsp mustard (or more to taste) 

Pinch salt 

Pinch garlic powder *optional 

Add all ingredients into blender (I used a nutribullet) 

Pulse until thick and creamy, usually takes less than a minute.


Spread on all the sandwiches, and great as a creamy salad dressing. Simples. 

You could also spice up your mayo with chipotle or smoked paprika, or mellow out with roasted garlic and lemon, the possibilities are endless! 

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About Me

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Cookie& Biscuit was founded by Danae Dade in 2013, determined to make delectable treats for her daughter and then the community at large. From local farmers markets, press days, shipping brownies all over the UK and of course baking special occasion cakes that everyone can enjoy, Danae is passionate about spreading vegan treats far and wide.