• Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

About Me

Hi! I am Danae Dade, mama of Frankie & Bowie, wife of Ben and avocado lover. I am on a mission to get people to eat more vegetables! Vegan food is more than just bean salad and kale, (even though I love all of those things). I love comforting, wholesome meals with loads of different flavours and textures. Our vegan sweet treats are made with unrefined sugars and flours, and all natural ingredients. Perfect for the whole family to enjoy. I encourage people to play with their food, and explore how satisfying plantbased meals are!

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon

Nutty Banana Granola

Updated: May 30, 2018

This is the go to breakfast at our house, it's so easy and quick to throw together.  My daughter Frankie loves to mash the bananas and it all comes together in a few minutes,


This is our go to breakfast at our house, it's so easy and quick to throw together! Frankie loves to mash the bananas and essentially make batches by herself.


Ingredients: 

210 grams rolled oats

125 grams quinoa pops (optional just add more nuts) 

10 grams chia seed

10 grams of milled linseed

1/4 teaspoon nutmeg

1 teaspoon of cinnamon

50 grams dessicated coconut or coconut flakes

1 teaspoon vanilla

80 ml of maple syrup

120 ml of coconut oil

1-2 bananas pureed

50 grams of nuts (used walnuts & pecans)


Method:

Preheat oven to 180c degrees

Toss dry ingredients together in bowl, add wet ingredients,and mix throughly

Spread onto a parchment lined baking sheet, bake for 15-20 minutes until dry & crunchy


Let cool completely then enjoy with your plant based milk of choice, it would be amazing as topping for yoghurt, icecream or smoothie bowls. Easy, crunchy and super healthy!


This recipe is also very forgiving, so swap out for your favourite nuts, liquid sweetners, leave out the coconut, add cacao, chocolate chips (after baking of course)

GO BANANAS!!!

And as always we love seeing your take on our recipes so tag us on social media #cookieandbiscuitmakes