Nutty Banana Granola

Updated: May 30, 2018

This is the go to breakfast at our house, it's so easy and quick to throw together.  My daughter Frankie loves to mash the bananas and it all comes together in a few minutes,


This is our go to breakfast at our house, it's so easy and quick to throw together! Frankie loves to mash the bananas and essentially make batches by herself.


Ingredients: 

210 grams rolled oats

125 grams quinoa pops (optional just add more nuts) 

10 grams chia seed

10 grams of milled linseed

1/4 teaspoon nutmeg

1 teaspoon of cinnamon

50 grams dessicated coconut or coconut flakes

1 teaspoon vanilla

80 ml of maple syrup

120 ml of coconut oil

1-2 bananas pureed

50 grams of nuts (used walnuts & pecans)


Method:

Preheat oven to 180c degrees

Toss dry ingredients together in bowl, add wet ingredients,and mix throughly

Spread onto a parchment lined baking sheet, bake for 15-20 minutes until dry & crunchy


Let cool completely then enjoy with your plant based milk of choice, it would be amazing as topping for yoghurt, icecream or smoothie bowls. Easy, crunchy and super healthy!


This recipe is also very forgiving, so swap out for your favourite nuts, liquid sweetners, leave out the coconut, add cacao, chocolate chips (after baking of course)

GO BANANAS!!!

And as always we love seeing your take on our recipes so tag us on social media #cookieandbiscuitmakes

#vegan #breakfast #easy
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About Me

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Cookie& Biscuit was founded by Danae Dade in 2013, determined to make delectable treats for her daughter and then the community at large. From local farmers markets, press days, shipping brownies all over the UK and of course baking special occasion cakes that everyone can enjoy, Danae is passionate about spreading vegan treats far and wide.