Get the kettle on Love, we got dunkers here! Crispy, just sweet enough and perfect for a dunk in your favourite brew...the oh so lovable oaty biscuits
Yields 12-15 biscuits depending on size
Ingredients 175g oat flour * see note below 125g oats 90g light brown sugar/coconut palm sugar 1tsp bi carb pinch salt 90-100ml coconut oil (melted)** 1tbsn maple syrup/carob syrup
* you can grind regular oats in a food processor to make your own oat flour ** start with 90ml coconut oil, or vegan butter, depending on the type of oats you use you may need the additional oil if the mixture seems too dry
Method:
Preheat oven to 170c and line a baking tray with parchment paper
Mix all of the dry ingredients together then add the wet ingredients once all ingredients are well mixed, form into a log using parchment or cling film roll tightly into a log shape about 2 inch diameter and let chill for 20 minutes until firm (alternatively you can roll the dough out flat and use a biscuit cutter if you want a different shape) Slice biscuit log into 1cm slices, lay flat on baking tray bake for 12-15 minutes until golden they will crisp as they cool
While they are cooling, sort yourself out with a cup of tea or almond milk and let the dunking commence!
Let me know if you have a go at making these delicious biscuits- tag #cookieandbiscuitbakes on social media