Oaty Biscuits

Get the kettle on Love, we got dunkers here! Crispy, just sweet enough and perfect for a dunk in your favourite brew...the oh so lovable oaty biscuits


Yields 12-15 biscuits depending on size

Ingredients 175g oat flour * see note below 125g oats 90g light brown sugar/coconut palm sugar 1tsp bi carb pinch salt 90-100ml coconut oil (melted)** 1tbsn maple syrup/carob syrup


* you can grind regular oats in a food processor to make your own oat flour ** start with 90ml coconut oil, or vegan butter, depending on the type of oats you use you may need the additional oil if the mixture seems too dry


Method:


Preheat oven to 170c and line a baking tray with parchment paper

Mix all of the dry ingredients together then add the wet ingredients  once all ingredients are well mixed, form into a log using parchment or cling film roll tightly into a log shape about 2 inch diameter and let chill for 20 minutes until firm (alternatively you can roll the dough out flat and use a biscuit cutter if you want a different shape) Slice biscuit log into 1cm slices, lay flat on baking tray bake for 12-15 minutes until golden they will crisp as they cool


While they are cooling, sort yourself out with a cup of tea or almond milk and let the dunking commence!


Let me know if you have a go at making these delicious biscuits- tag #cookieandbiscuitbakes on social media

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

About Me

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon

Cookie& Biscuit was founded by Danae Dade in 2013, determined to make delectable treats for her daughter and then the community at large. From local farmers markets, press days, shipping brownies all over the UK and of course baking special occasion cakes that everyone can enjoy, Danae is passionate about spreading vegan treats far and wide.