Quick, easy and best of all VEGAN peanut butter & chocolate fudge!
We made these in a cupcake tin with liners, but you could easily make them in a small tin and cut into squares.
Serving size depends on how you cut them up, each of the cupcakes would serve 2 people because they are pretty decadent.
Ingredients:
peanut butter fudge
160gm peanut butter
180gm condensed coconut milk *
2tbsn coconut oil or vegan butter
chocolate fudge
100g dark chocolate
160gm condensed coconut milk*
2tsbn coconut oil
about 40g chopped nuts (Optional)
* We used 1 small can (360g) of Nature's Charm condensed coconut milk
Melt all of the ingredients for peanut butter layer and stir until smooth
Add to tin
Melt all of the ingredients for chocolate layer
Add on top of peanut butter layer, sprinkle nuts on top
Refrigerate for a minimum of 3 hours, best stored in the fridge in an airtight container.
