Peanut butter & chocolate fudge cups

Quick, easy and best of all VEGAN peanut butter & chocolate fudge! 

 We made these in a cupcake tin with liners, but you could easily make them in a small tin and cut into squares. 

Serving size depends on how you cut them up, each of the cupcakes would serve 2 people because they are pretty decadent.  


peanut butter fudge

160gm peanut butter

180gm condensed coconut milk *

2tbsn coconut oil or vegan butter

chocolate fudge

100g dark chocolate

160gm condensed coconut milk* 

2tsbn coconut oil

about 40g chopped nuts (Optional)

* We used 1 small can (360g) of Nature's Charm condensed coconut milk

Melt all of the ingredients for peanut butter layer and stir until smooth 

Add to tin

Melt all of the ingredients for chocolate layer 

Add on top of peanut butter layer, sprinkle nuts on top

Refrigerate for a minimum of 3 hours, best stored in the fridge in an airtight container. 

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About Me

Hi! I am Danae Dade, mama of Frankie & Bowie, wife of Ben and avocado lover. I am on a mission to get people to eat more vegetables! Vegan food is more than just bean salad and kale, (even though I love all of those things). I love comforting, wholesome meals with loads of different flavours and textures. Our vegan sweet treats are made with unrefined sugars and flours, and all natural ingredients. Perfect for the whole family to enjoy. I encourage people to play with their food, and explore how satisfying plantbased meals are!

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