Vegan Nut Butter Pancakes

Updated: May 30, 2018

Due to popular request, here is one of our favourite pancake recipes. Quick and easy, the ultimate way to kick off your day. * Mum Tip* I make extra and keep them in freezer, pop them in toaster for mid week breakfasts on the go. 


Ingredients:

200g plain or gluten free flour

30g sugar (or any sweetner of choice)

1tsp bi carb

1/2 baking powder

1 scoop vanilla protein powder (optional)

1tsp cornflour

250ml non dairy milk

1tsp white vinegar

100ml water

50-60g nut butter (I used almond butter)

Combine milk & vinegar and set aside


Mix dry ingredients

add in wet ingredients and nut butter

Heat coconut oil or vegan butter in a hot flat pan

spoon pancake batter onto hot pan 

flip when small bubbles start to form 

cook until golden on both sides

Serve with your favourite toppings & maple syrup 


#vegan #pancakes #breakfast


  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

About Me

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon

Cookie& Biscuit was founded by Danae Dade in 2013, determined to make delectable treats for her daughter and then the community at large. From local farmers markets, press days, shipping brownies all over the UK and of course baking special occasion cakes that everyone can enjoy, Danae is passionate about spreading vegan treats far and wide.